Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct

Kirsty Black*, Athina Tziboula-Clarke, Philip J. White, Pietro P.M. Iannetta, Graeme Walker

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science