Optimization of Bromelain extraction from pineapple by-products through natural polymer complex formation

D. Campos*, E. Coscueta, L. Pastrana-Castro, J. Teixeira, G. Picó, M. Pintado

*Corresponding author for this work

Research output: Contribution to conferenceAbstractpeer-review

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science