Optimization of heat transfer in thermal processing of conduction heated foods

M. E. Hendrickx, C. L. Silva, F. A. Oliveira, P. Tobback

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationAdvances in food engineering
EditorsR.P. Singh, M.A. Wirakartakusumah
Place of PublicationLondon
PublisherCRC Press
Pages221-235
Volume1
ISBN (Print)978-0849379024
Publication statusPublished - 1992
EventWorkshop on Role of Food Engineering Research in the Development of Indonesia Food Industry - Jakarta, Indonesia
Duration: 2 Sep 19916 Sep 1991

Publication series

NameAdvances in Food Engineering
PublisherCRC Press

Conference

ConferenceWorkshop on Role of Food Engineering Research in the Development of Indonesia Food Industry
Country/TerritoryIndonesia
CityJakarta
Period2/09/916/09/91

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