Optimization of heat transfer in thermal processing of conduction heated foods

M. E. Hendrickx; C. L. Silva; F. A. Oliveira; P. Tobback

Optimization of heat transfer in thermal processing of conduction heated foods

M. E. Hendrickx, C. L. Silva, F. A. Oliveira, P. Tobback

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Original language	English
Title of host publication	Advances in food engineering
Editors	R.P. Singh, M.A. Wirakartakusumah
Place of Publication	London
Publisher	CRC Press
Pages	221-235
Volume	1
ISBN (Print)	978-0849379024
Publication status	Published - 1992
Event	Workshop on Role of Food Engineering Research in the Development of Indonesia Food Industry - Jakarta, Indonesia Duration: 2 Sept 1991 → 6 Sept 1991

Publication series

Name	Advances in Food Engineering
Publisher	CRC Press

Conference

Conference	Workshop on Role of Food Engineering Research in the Development of Indonesia Food Industry
Country/Territory	Indonesia
City	Jakarta
Period	2/09/91 → 6/09/91

Access to Document

chapter 3Final published version, 10.3 MB

http://hdl.handle.net/10400.14/6313

Cite this

@inproceedings{1cab949ee0934e07867cfdab17236c4d,

title = "Optimization of heat transfer in thermal processing of conduction heated foods",

author = "Hendrickx, {M. E.} and Silva, {C. L.} and Oliveira, {F. A.} and P. Tobback",

year = "1992",

language = "English",

isbn = "978-0849379024",

volume = "1",

series = "Advances in Food Engineering",

publisher = "CRC Press",

pages = "221--235",

editor = "R.P. Singh and M.A. Wirakartakusumah",

booktitle = "Advances in food engineering",

address = "United States",

note = "Workshop on Role of Food Engineering Research in the Development of Indonesia Food Industry ; Conference date: 02-09-1991 Through 06-09-1991",

}

Hendrickx, ME, Silva, CL, Oliveira, FA & Tobback, P 1992, Optimization of heat transfer in thermal processing of conduction heated foods. in RP Singh & MA Wirakartakusumah (eds), Advances in food engineering. vol. 1, Advances in Food Engineering, CRC Press, London, pp. 221-235, Workshop on Role of Food Engineering Research in the Development of Indonesia Food Industry, Jakarta, Indonesia, 2/09/91. <http://hdl.handle.net/10400.14/6313>

Optimization of heat transfer in thermal processing of conduction heated foods. / Hendrickx, M. E.; Silva, C. L.; Oliveira, F. A. et al.
Advances in food engineering. ed. / R.P. Singh; M.A. Wirakartakusumah. Vol. 1 London: CRC Press, 1992. p. 221-235 (Advances in Food Engineering).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Optimization of heat transfer in thermal processing of conduction heated foods

AU - Hendrickx, M. E.

AU - Silva, C. L.

AU - Oliveira, F. A.

AU - Tobback, P.

PY - 1992

Y1 - 1992

M3 - Conference contribution

SN - 978-0849379024

VL - 1

T3 - Advances in Food Engineering

SP - 221

EP - 235

BT - Advances in food engineering

A2 - Singh, R.P.

A2 - Wirakartakusumah, M.A.

PB - CRC Press

CY - London

T2 - Workshop on Role of Food Engineering Research in the Development of Indonesia Food Industry

Y2 - 2 September 1991 through 6 September 1991

ER -