Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae

Original language	English
Number of pages	1
Publication status	Published - 18 Sept 2022
Event	5th Food Structure and Functionality Symposium - , Ireland Duration: 18 Sept 2022 → 21 Sept 2022

Conference

Conference	5th Food Structure and Functionality Symposium
Country/Territory	Ireland
Period	18/09/22 → 21/09/22

Access to Document

• 60934122Final published version, 967 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/40975Licence: Unspecified

Projects

• 1 Finished

Projects per year

• ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

  Pintado, M. M. (PI) & Pimentel, L. (Researcher)

  1/01/18 → 30/06/23

  Project: Research

  • Saccharum Officinarum 100%
  • Antioxidant Capacity 57%
  • Functional Food 43%
  • Antioxidant 43%
  • Phenolic Compound 40%

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Faustino, M., Pereira, C. F., Durão, J., Pintado, M. E., & Carvalho, A. P. (2022). Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland. http://hdl.handle.net/10400.14/40975

Faustino, Margarida ; Pereira, Carla F. ; Durão, Joana et al. / Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland.1 p.

@conference{7cdf5c41e19a495a908263f80c22f2e8,

title = "Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae",

author = "Margarida Faustino and Pereira, {Carla F.} and Joana Dur{\~a}o and Pintado, {Manuela E.} and Carvalho, {Ana P.}",

year = "2022",

month = sep,

day = "18",

language = "English",

note = "5th Food Structure and Functionality Symposium ; Conference date: 18-09-2022 Through 21-09-2022",

}

Faustino, M, Pereira, CF, Durão, J, Pintado, ME & Carvalho, AP 2022, 'Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae', 5th Food Structure and Functionality Symposium, Ireland, 18/09/22 - 21/09/22. <http://hdl.handle.net/10400.14/40975>

Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. / Faustino, Margarida; Pereira, Carla F.; Durão, Joana et al.
2022. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae

AU - Faustino, Margarida

AU - Pereira, Carla F.

AU - Durão, Joana

AU - Pintado, Manuela E.

AU - Carvalho, Ana P.

PY - 2022/9/18

Y1 - 2022/9/18

M3 - Poster

T2 - 5th Food Structure and Functionality Symposium

Y2 - 18 September 2022 through 21 September 2022

ER -

Faustino M, Pereira CF, Durão J, Pintado ME, Carvalho AP. Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. 2022. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland.