Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijao

M. E. Pintado, F. X. Malcata

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)821-832
JournalFood Research International
Volume33
Issue number10
Publication statusPublished - 2000

Keywords

  • Package
  • Whey cheese
  • Dairy foods
  • Technological optimization

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