Optimization of processing conditions for improved sensory acceptance of herbal teas: effect of time and temperature

Célia Rocha, R.C Lima, L. Alves, L.M Cunha

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 3 Jun 2015
Event	9th International Conference on Culinary Arts and Sciences - Montclair State University, New Jersey, United States Duration: 3 Jun 2015 → 5 Jun 2015

Conference	9th International Conference on Culinary Arts and Sciences
Abbreviated title	ICCAS 2015
Country/Territory	United States
City	New Jersey
Period	3/06/15 → 5/06/15

Cite this

@conference{7166eecfe88a4251ae7e82cf3e4924ae,

title = "Optimization of processing conditions for improved sensory acceptance of herbal teas: effect of time and temperature",

author = "C{\'e}lia Rocha and R.C Lima and L. Alves and L.M Cunha",

year = "2015",

month = jun,

day = "3",

language = "English",

note = "9th International Conference on Culinary Arts and Sciences, ICCAS 2015 ; Conference date: 03-06-2015 Through 05-06-2015",

}