Optimization of protein precipitation in acid whey obtained from small ruminant's milk

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	457-467
Journal	Journal of Food Process Engineering
Volume	19
Issue number	4
DOIs	https://doi.org/10.1111/j.1745-4530.1996.tb00405.x
Publication status	Published - Nov 1996

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@article{1c88524f69514a62a57e70f00b198c39,

title = "Optimization of protein precipitation in acid whey obtained from small ruminant's milk",

author = "Pintado, {M. E.} and Malcata, {F. X.}",

year = "1996",

month = nov,

doi = "10.1111/j.1745-4530.1996.tb00405.x",

language = "English",

volume = "19",

pages = "457--467",

journal = "Journal of Food Process Engineering",

issn = "0145-8876",

publisher = "Wiley-Blackwell",

number = "4",

}

TY - JOUR

T1 - Optimization of protein precipitation in acid whey obtained from small ruminant's milk

AU - Pintado, M. E.

AU - Malcata, F. X.

PY - 1996/11

Y1 - 1996/11

U2 - 10.1111/j.1745-4530.1996.tb00405.x

DO - 10.1111/j.1745-4530.1996.tb00405.x

M3 - Article

VL - 19

SP - 457

EP - 467

JO - Journal of Food Process Engineering

JF - Journal of Food Process Engineering

SN - 0145-8876

IS - 4

ER -