Optimization of protein precipitation in acid whey obtained from small ruminant's milk

M. E. Pintado, F. X. Malcata

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)457-467
JournalJournal of Food Process Engineering
Volume19
Issue number4
DOIs
Publication statusPublished - Nov 1996

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