Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying

Original language	English
Publication status	Published - 2014
Event	Congress of Nutrition and Alimentation XIII - Porto, Portugal Duration: 2 May 2014 → …

Conference

Conference	Congress of Nutrition and Alimentation XIII
Country/Territory	Portugal
City	Porto
Period	2/05/14 → …

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• CongressoNutrição.2014_JB

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Barbosa, J., Borges, S. C. F., & Teixeira, P. (2014). Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying. Poster session presented at Congress of Nutrition and Alimentation XIII, Porto, Portugal.

Barbosa, Joana ; Borges, Sandra Cristina Ferreira ; Teixeira, Paula. / Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying. Poster session presented at Congress of Nutrition and Alimentation XIII, Porto, Portugal.

@conference{336b025e3cdd4bf5b9301c69343c90b4,

title = "Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying",

author = "Joana Barbosa and Borges, {Sandra Cristina Ferreira} and Paula Teixeira",

year = "2014",

language = "English",

note = "Congress of Nutrition and Alimentation XIII ; Conference date: 02-05-2014",

}

Barbosa, J, Borges, SCF & Teixeira, P 2014, 'Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying', Congress of Nutrition and Alimentation XIII, Porto, Portugal, 2/05/14.

Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying. / Barbosa, Joana; Borges, Sandra Cristina Ferreira; Teixeira, Paula.
2014. Poster session presented at Congress of Nutrition and Alimentation XIII, Porto, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying

AU - Barbosa, Joana

AU - Borges, Sandra Cristina Ferreira

AU - Teixeira, Paula

PY - 2014

Y1 - 2014

M3 - Poster

T2 - Congress of Nutrition and Alimentation XIII

Y2 - 2 May 2014

ER -

Barbosa J, Borges SCF, Teixeira P. Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying. 2014. Poster session presented at Congress of Nutrition and Alimentation XIII, Porto, Portugal.