Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying

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Research output: Contribution to conference › Poster

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Original language	English
Number of pages	1
Publication status	Published - May 2014
Event	XIII Congresso de Nutrição e Alimentação 2014: Os caminhos da nutrição para + saúde - Centro de Congressos da Alfândega, Porto, Portugal Duration: 22 May 2014 → 23 May 2014

Conference	XIII Congresso de Nutrição e Alimentação 2014
Country/Territory	Portugal
City	Porto
Period	22/05/14 → 23/05/14

Access to Document

@conference{336b025e3cdd4bf5b9301c69343c90b4,

title = "Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying",

author = "Joana Barbosa and Sandra Borges and Paula Teixeira",

year = "2014",

month = may,

language = "English",

note = "XIII Congresso de Nutri{\c c}{\~a}o e Alimenta{\c c}{\~a}o 2014 ; Conference date: 22-05-2014 Through 23-05-2014",

}