Optimization of thermal processing conditions: Objectives, opportunities and challenges

Original language	English
Publication status	Published - 1996
Event	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods - University of Warsaw, Warsaw, Poland Duration: 13 Dec 1996 → 14 Dec 1996

Workshop

Workshop	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Country/Territory	Poland
City	Warsaw
Period	13/12/96 → 14/12/96

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Silva, C. L. M. (1996). Optimization of thermal processing conditions: Objectives, opportunities and challenges. Abstract from Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, Poland.

Silva, Cristina L.M. / Optimization of thermal processing conditions: Objectives, opportunities and challenges. Abstract from Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, Poland.

@conference{3a5e3053c0c04d82baba957f0b9fe129,

title = "Optimization of thermal processing conditions: Objectives, opportunities and challenges",

author = "Silva, {Cristina L.M.}",

year = "1996",

language = "English",

note = "Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods ; Conference date: 13-12-1996 Through 14-12-1996",

}

Silva, CLM 1996, 'Optimization of thermal processing conditions: Objectives, opportunities and challenges', Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, Poland, 13/12/96 - 14/12/96.

Optimization of thermal processing conditions: Objectives, opportunities and challenges. / Silva, Cristina L.M.
1996. Abstract from Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, Poland.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Optimization of thermal processing conditions: Objectives, opportunities and challenges

AU - Silva, Cristina L.M.

PY - 1996

Y1 - 1996

M3 - Abstract

T2 - Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods

Y2 - 13 December 1996 through 14 December 1996

ER -

Silva CLM. Optimization of thermal processing conditions: Objectives, opportunities and challenges. 1996. Abstract from Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, Poland.