Optimization of thermal processing conditions: Objectives, opportunities and challenges

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Editors	Fernanda Oliveira, E. Hendrix
Pages	1-17
Volume	1
Publication status	Published - 1996
Event	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods - University of Warsaw, Warsaw, Poland Duration: 13 Dec 1996 → 14 Dec 1996

Workshop	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Country/Territory	Poland
City	Warsaw
Period	13/12/96 → 14/12/96

Cite this

@inproceedings{d8e455fbfe464fb880bded97aa2af1f5,

title = "Optimization of thermal processing conditions: Objectives, opportunities and challenges",

author = "Silva, {Cristina L.M.}",

year = "1996",

language = "English",

volume = "1",

pages = "1--17",

editor = "Fernanda Oliveira and E. Hendrix",

booktitle = "Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods",

note = "Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods ; Conference date: 13-12-1996 Through 14-12-1996",

}

TY - GEN

T1 - Optimization of thermal processing conditions: Objectives, opportunities and challenges

AU - Silva, Cristina L.M.

PY - 1996

Y1 - 1996

M3 - Conference contribution

VL - 1

SP - 1

EP - 17

BT - Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods

A2 - Oliveira, Fernanda

A2 - Hendrix, E.

T2 - Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods

Y2 - 13 December 1996 through 14 December 1996

ER -