ORAL ABSORPTION OF RUMENIC, VACENIC AND ALFA-LINOLENIC ACID AFTER DIETARY INTAKE OF MILK FAT NATURALLY ENRICHED IN PUFA

  • L. M. Rodriguez-Alcala
  • , J. Fontecha
  • , M. Juarez
  • , A. Anadon
  • , M. A. Martinez
  • , I. Ares
  • , M. R. Martinez-Larranaga

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)1624-1624
JournalAnnals of Nutrition and Metabolism
Volume63
Publication statusPublished - 2013

Keywords

  • Milk fat
  • fatty acid bioavailability

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