Oral intake of carboxymethyl-glucan (CM-G) from yeast (Saccharomyces uvarum) reduces malondialdehyde levels in healthy men

Vilma Barbosa Da Silva Araújo, Adma Nadja Ferreira De Melo, Neyrijane Targino De Souza, Vânia Maria Barboza Da Silva, Raul H. Castro-Gomez, Alexandre Sérgio Silva, Evandro Leite De Souza, Marciane Magnani*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

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Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science