Organic acids produced by lactobacilli, enterococci and yeasts isolated from picante cheese

A. Cristina Freitas, Ana E. Pintado, Manuela E. Pintado, F. Xavier Malcata*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)
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Immunology and Microbiology

Food Science