Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks

Original language	English
Publication status	Published - Dec 1999
Event	MICRO'99: Congresso Nacional de Microbiologia - Duration: 1 Dec 1999 → 4 Dec 1999

Conference

Conference	MICRO'99
Period	1/12/99 → 4/12/99

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Freitas, A. C., Pintado, A. I. E., Pintado, M. M., & Malcata, F. X. (1999). Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks. Poster session presented at MICRO'99.

Freitas, Ana C. ; Pintado, Ana I. E. ; Pintado, Maria Manuela et al. / Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks. Poster session presented at MICRO'99.

@conference{0767017e78274c2b940530337a8c009d,

title = "Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks",

author = "Freitas, {Ana C.} and Pintado, {Ana I. E.} and Pintado, {Maria Manuela} and Malcata, {F. Xavier}",

year = "1999",

month = dec,

language = "English",

note = "MICRO'99 : Congresso Nacional de Microbiologia ; Conference date: 01-12-1999 Through 04-12-1999",

}

Freitas, AC, Pintado, AIE, Pintado, MM & Malcata, FX 1999, 'Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks', MICRO'99, 1/12/99 - 4/12/99.

Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks. / Freitas, Ana C.; Pintado, Ana I. E.; Pintado, Maria Manuela et al.
1999. Poster session presented at MICRO'99.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks

AU - Freitas, Ana C.

AU - Pintado, Ana I. E.

AU - Pintado, Maria Manuela

AU - Malcata, F. Xavier

PY - 1999/12

Y1 - 1999/12

M3 - Poster

T2 - MICRO'99

Y2 - 1 December 1999 through 4 December 1999

ER -

Freitas AC, Pintado AIE, Pintado MM, Malcata FX. Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks. 1999. Poster session presented at MICRO'99.