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Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Dec 1999
EventMICRO'99: Congresso Nacional de Microbiologia -
Duration: 1 Dec 19994 Dec 1999

Conference

ConferenceMICRO'99
Period1/12/994/12/99

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