Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Allana Patrícia Santos Alexandre, Alberto Claudio Miano, Teresa Ribeiro Silva Brandão, Fátima Alves Miller, Joana Freitas Fundo, Maria Antonia Calori-Domingues, Cristina Luisa Miranda Silva, Pedro Esteves Duarte Augusto*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity'. Together they form a unique fingerprint.

Material Science

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences