Ozone processing for microbial inactivation and quality attributes of beverages

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Emerging green processing technologies for beverages
Editors	Roji Waghmare, Manoj Kumar
Publisher	Elsevier
Chapter	7
Publication status	Accepted/In press - 1 Mar 2024

Cite this

@inbook{5ee7d8aaa4e6464aa76d81ab677cba8d,

title = "Ozone processing for microbial inactivation and quality attributes of beverages",

author = "Miller, {F{\'a}tima A.} and Silva, {Cristina L. M.} and Brand{\~a}o, {Teresa R. S.}",

year = "2024",

month = mar,

day = "1",

language = "English",

editor = "Waghmare, {Roji } and Kumar, {Manoj }",

booktitle = "Emerging green processing technologies for beverages",

publisher = "Elsevier",

address = "United States",

}