Original language | English |
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Pages (from-to) | S220-S221 |
Journal | Journal of Biotechnology |
Volume | 131 |
Issue number | 2 |
DOIs | |
Publication status | Published - Sept 2007 |
Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood
Ana Luisa Pinto, Melissa Fernandes, Cristina Pinto, Helena Albano, Paula Teixeira, Fernanda Castilho, Paul A. Gibbs
Research output: Contribution to journal › Meeting Abstract › peer-review