Pêssego: características físico-químicas e conteúdo de compostos bioativos

Translated title of the contribution: Peach: physico-chemical characteristics and bioactive compounds content

Maria Inês Rodrigues Machado , Adriana Rodrigues Machado, Rui Carlos Zambiazi

Research output: Contribution to journal › Article › peer-review

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Food Science

Agricultural and Biological Sciences