Perceived barriers for healthy eating by university employees at the workplace

João P M Lima, Sofia A Costa, Teresa R. S. Brandão, Ada Rocha

Research output: Contribution to conferenceAbstract

27 Downloads
Original languageEnglish
Number of pages7
Publication statusPublished - 2017
Event10th International Conference on Culinary Arts & Sciences (ICCAS 2017) - Copenhagen, Denmark
Duration: 5 Jul 20177 Jul 2017

Conference

Conference10th International Conference on Culinary Arts & Sciences (ICCAS 2017)
Country/TerritoryDenmark
CityCopenhagen
Period5/07/177/07/17

Keywords

  • Obesity
  • Barriers
  • Eating
  • Food environment
  • Lifestyle

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