Perceived barriers for healthy eating by university employees at the workplace

Original language	English
Number of pages	7
Publication status	Published - 2017
Event	10th International Conference on Culinary Arts & Sciences (ICCAS 2017) - Copenhagen, Denmark Duration: 5 Jul 2017 → 7 Jul 2017

Conference

Conference	10th International Conference on Culinary Arts & Sciences (ICCAS 2017)
Country/Territory	Denmark
City	Copenhagen
Period	5/07/17 → 7/07/17

Keywords

• Obesity
• Barriers
• Eating
• Food environment
• Lifestyle

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

• 

Access to Document

• 29452550Final published version, 265 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/34001Licence: Unspecified

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Lima, J. P. M., Costa, S. A., Brandão, T. R. S., & Rocha, A. (2017). Perceived barriers for healthy eating by university employees at the workplace. Abstract from 10th International Conference on Culinary Arts & Sciences (ICCAS 2017), Copenhagen, Denmark. http://hdl.handle.net/10400.14/34001

Lima, João P M ; Costa, Sofia A ; Brandão, Teresa R. S. et al. / Perceived barriers for healthy eating by university employees at the workplace. Abstract from 10th International Conference on Culinary Arts & Sciences (ICCAS 2017), Copenhagen, Denmark.7 p.

@conference{ab3e486e4af949ad9878118ce80fdf76,

title = "Perceived barriers for healthy eating by university employees at the workplace",

keywords = "Obesity, Barriers, Eating, Food environment, Lifestyle",

author = "Lima, {Jo{\~a}o P M} and Costa, {Sofia A} and Brand{\~a}o, {Teresa R. S.} and Ada Rocha",

year = "2017",

language = "English",

note = "10th International Conference on Culinary Arts & Sciences (ICCAS 2017) ; Conference date: 05-07-2017 Through 07-07-2017",

}

Lima, JPM, Costa, SA, Brandão, TRS & Rocha, A 2017, 'Perceived barriers for healthy eating by university employees at the workplace', 10th International Conference on Culinary Arts & Sciences (ICCAS 2017), Copenhagen, Denmark, 5/07/17 - 7/07/17. <http://hdl.handle.net/10400.14/34001>

Perceived barriers for healthy eating by university employees at the workplace. / Lima, João P M; Costa, Sofia A; Brandão, Teresa R. S. et al.
2017. Abstract from 10th International Conference on Culinary Arts & Sciences (ICCAS 2017), Copenhagen, Denmark.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Perceived barriers for healthy eating by university employees at the workplace

AU - Lima, João P M

AU - Costa, Sofia A

AU - Brandão, Teresa R. S.

AU - Rocha, Ada

PY - 2017

Y1 - 2017

KW - Obesity

KW - Barriers

KW - Eating

KW - Food environment

KW - Lifestyle

M3 - Abstract

T2 - 10th International Conference on Culinary Arts &amp; Sciences (ICCAS 2017)

Y2 - 5 July 2017 through 7 July 2017

ER -

Lima JPM, Costa SA, Brandão TRS, Rocha A. Perceived barriers for healthy eating by university employees at the workplace. 2017. Abstract from 10th International Conference on Culinary Arts & Sciences (ICCAS 2017), Copenhagen, Denmark.