Perceived barriers for healthy eating by university employees at the workplace

Research output: Contribution to conference › Abstract

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Original language	English
Number of pages	7
Publication status	Published - 2017
Event	10th International Conference on Culinary Arts & Sciences - Copenhagen, Denmark Duration: 5 Jul 2017 → 7 Jul 2017

Conference	10th International Conference on Culinary Arts & Sciences
Abbreviated title	ICCAS 2017
Country/Territory	Denmark
City	Copenhagen
Period	5/07/17 → 7/07/17

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{ab3e486e4af949ad9878118ce80fdf76,

title = "Perceived barriers for healthy eating by university employees at the workplace",

keywords = "Obesity, Barriers, Eating, Food environment, Lifestyle",

author = "Lima, \{Jo{\~a}o P M\} and Costa, \{Sofia A\} and Brand{\~a}o, \{Teresa R. S.\} and Ada Rocha",

year = "2017",

language = "English",

note = "10th International Conference on Culinary Arts \& Sciences, ICCAS 2017 ; Conference date: 05-07-2017 Through 07-07-2017",

}

TY - CONF

T1 - Perceived barriers for healthy eating by university employees at the workplace

AU - Lima, João P M

AU - Costa, Sofia A

AU - Brandão, Teresa R. S.

AU - Rocha, Ada

PY - 2017

Y1 - 2017

KW - Obesity

KW - Barriers

KW - Eating

KW - Food environment

KW - Lifestyle

M3 - Abstract

T2 - 10th International Conference on Culinary Arts & Sciences

Y2 - 5 July 2017 through 7 July 2017

ER -