Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
- Israel Bautista-Hernández*
- , Cristóbal N. Aguilar*
- , Guillermo C. G. Martínez-Ávila*
- , Anna Ilina*
- , Cristian Torres-León*
- , Deepak Kumar Verma*
- , Mónica L. Chávez-González*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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(Scopus)