Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process

Israel Bautista-Hernández^*, Cristóbal N. Aguilar^*, Guillermo C. G. Martínez-Ávila^*, Anna Ilina^*, Cristian Torres-León^*, Deepak Kumar Verma^*, Mónica L. Chávez-González^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review