Phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolia) tuber flour

S. Sousa^*, C. Rodrigues, F. Tavaria, M. Gião, X. Malcata, Maria T. B. Pacheco, A. Gomes, M. Pintado

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2008
Event	14th Biennial Meeting of the Society for Free Radical Research International - Beijing, China Duration: 18 Oct 2008 → 22 Oct 2008

Conference	14th Biennial Meeting of the Society for Free Radical Research International
Abbreviated title	SFRRI 2008
Country/Territory	China
City	Beijing
Period	18/10/08 → 22/10/08

Cite this

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title = "Phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolia) tuber flour",

author = "S. Sousa and C. Rodrigues and F. Tavaria and M. Gi{\~a}o and X. Malcata and Pacheco, {Maria T. B.} and A. Gomes and M. Pintado",

year = "2008",

month = oct,

language = "English",

note = "14th Biennial Meeting of the Society for Free Radical Research International, SFRRI 2008 ; Conference date: 18-10-2008 Through 22-10-2008",

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TY - CONF

T1 - Phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolia) tuber flour

AU - Sousa, S.

AU - Rodrigues, C.

AU - Tavaria, F.

AU - Gião, M.

AU - Malcata, X.

AU - Pacheco, Maria T. B.

AU - Gomes, A.

AU - Pintado, M.

PY - 2008/10

Y1 - 2008/10

M3 - Poster

T2 - 14th Biennial Meeting of the Society for Free Radical Research International

Y2 - 18 October 2008 through 22 October 2008

ER -