Phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolia) tuber flour

S. Sousa*, C. Rodrigues, F. Tavaria, M. Giao, X. Malcata, M. Pacheco, A. Gomes, M. Pintado

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Agricultural and Biological Sciences

Food Science