TY - PAT
T1 - Phenolic extract from holm oak
AU - García, Ricardo Gomez
AU - Campos, Débora
AU - Pintado, Manuela E.
PY - 2023/11/22
Y1 - 2023/11/22
N2 - The present disclosure relates to a method for obtaining a phenolic extract from holm oak, to the holm oak phenolic extract obtainable by the disclosed method, and to a foodstuff, food additive, nutraceutical or functional ingredient with antimicrobial and antioxidant properties. The use of the extract, and/or holm oak leaves as a food preservative or food packaging, and the use of holm oak leaves as nutraceutical or functional ingredient with prebiotic and antioxidant properties are also disclosed.
AB - The present disclosure relates to a method for obtaining a phenolic extract from holm oak, to the holm oak phenolic extract obtainable by the disclosed method, and to a foodstuff, food additive, nutraceutical or functional ingredient with antimicrobial and antioxidant properties. The use of the extract, and/or holm oak leaves as a food preservative or food packaging, and the use of holm oak leaves as nutraceutical or functional ingredient with prebiotic and antioxidant properties are also disclosed.
UR - https://worldwide.espacenet.com/patent/search/family/081846266/publication/EP4326300A1?q=pn%3DWO2022224217A1
M3 - Patent
M1 - EP 22725533.8
Y2 - 2023/11/22
PB - European Patent Office
ER -