Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal

Helena Albano, Carol A. van Reenen, Svetoslav D. Todorov, Diana Cruz, Luisa Fraga, Tim Hogg, Leon M.T. Dicks, Paula Teixeira*

*Corresponding author for this work

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Immunology and Microbiology