Physical-chemical quality and nutritional composition of tomato (Solanum Lycopersicum) fruits as influenced by different factors during postharvest life

Joaquina Pinheiro, Elsa M. Gonçalves, Cristina L.M. Silva

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationSolanum Lycopersicum
Subtitle of host publicationProduction, Biochemistry and Health Benefits
EditorsTadahisa Higashide
PublisherNova Publishers
Chapter8
Pages129-149
ISBN (Electronic)978-1-63483-707-1
Publication statusPublished - 2016

Cite this