| Original language | English |
|---|---|
| Title of host publication | Solanum Lycopersicum |
| Subtitle of host publication | Production, Biochemistry and Health Benefits |
| Editors | Tadahisa Higashide |
| Publisher | Nova Publishers |
| Chapter | 8 |
| Pages | 129-149 |
| ISBN (Electronic) | 978-1-63483-707-1 |
| Publication status | Published - 2016 |
Physical-chemical quality and nutritional composition of tomato (Solanum Lycopersicum) fruits as influenced by different factors during postharvest life
Joaquina Pinheiro, Elsa M. Gonçalves, Cristina L.M. Silva
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review