Physico-chemical qualities of minimally processed carrot stored under vacuum

Original language	English
Pages (from-to)	23-30
Journal	Journal of Foodservice
DOIs	https://doi.org/10.1111/j.1745-4506.2007.00043.x
Publication status	Published - 2007

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• 10.1111/j.1745-4506.2007.00043.x

• http://hdl.handle.net/10400.14/6744

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Rocha, A. M. C. N., Mota, C. C. A. R., & Morais, A. M. M. B. (2007). Physico-chemical qualities of minimally processed carrot stored under vacuum. Journal of Foodservice, 23-30. https://doi.org/10.1111/j.1745-4506.2007.00043.x

Rocha, Ada Margarida Correia Nunes ; Mota, Catarina C. A. R. ; Morais, Alcina M.M.B. / Physico-chemical qualities of minimally processed carrot stored under vacuum. In: Journal of Foodservice. 2007 ; pp. 23-30.

@article{f056350dbaf54308af68d21fb18920e8,

title = "Physico-chemical qualities of minimally processed carrot stored under vacuum",

author = "Rocha, {Ada Margarida Correia Nunes} and Mota, {Catarina C. A. R.} and Morais, {Alcina M.M.B.}",

year = "2007",

doi = "10.1111/j.1745-4506.2007.00043.x",

language = "English",

pages = "23--30",

journal = "Journal of Foodservice",

issn = "1748-0140",

publisher = "Wiley-Blackwell",

}

Rocha, AMCN, Mota, CCAR & Morais, AMMB 2007, 'Physico-chemical qualities of minimally processed carrot stored under vacuum', Journal of Foodservice, pp. 23-30. https://doi.org/10.1111/j.1745-4506.2007.00043.x

Physico-chemical qualities of minimally processed carrot stored under vacuum. / Rocha, Ada Margarida Correia Nunes; Mota, Catarina C. A. R. ; Morais, Alcina M.M.B.
In: Journal of Foodservice, 2007, p. 23-30.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Physico-chemical qualities of minimally processed carrot stored under vacuum

AU - Rocha, Ada Margarida Correia Nunes

AU - Mota, Catarina C. A. R.

AU - Morais, Alcina M.M.B.

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1745-4506.2007.00043.x

DO - 10.1111/j.1745-4506.2007.00043.x

M3 - Article

SN - 1748-0140

SP - 23

EP - 30

JO - Journal of Foodservice

JF - Journal of Foodservice

ER -

Rocha AMCN, Mota CCAR, Morais AMMB. Physico-chemical qualities of minimally processed carrot stored under vacuum. Journal of Foodservice. 2007;23-30. doi: 10.1111/j.1745-4506.2007.00043.x