Physico-chemical qualities of minimally processed carrot stored under vacuum

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@article{f056350dbaf54308af68d21fb18920e8,

title = "Physico-chemical qualities of minimally processed carrot stored under vacuum",

author = "Rocha, \{Ada Margarida Correia Nunes\} and Mota, \{Catarina C. A. R.\} and Morais, \{Alcina M.M.B.\}",

year = "2007",

doi = "10.1111/j.1745-4506.2007.00043.x",

language = "English",

pages = "23--30",

journal = "Journal of Foodservice",

issn = "1748-0140",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Physico-chemical qualities of minimally processed carrot stored under vacuum

AU - Rocha, Ada Margarida Correia Nunes

AU - Mota, Catarina C. A. R.

AU - Morais, Alcina M.M.B.

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1745-4506.2007.00043.x

DO - 10.1111/j.1745-4506.2007.00043.x

M3 - Article

SN - 1748-0140

SP - 23

EP - 30

JO - Journal of Foodservice

JF - Journal of Foodservice

ER -