Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 12 Nov 2021
Event	International Conference on Food Science and Nutrition - Vienna, Austria Duration: 12 Nov 2021 → 13 Nov 2021

Conference	International Conference on Food Science and Nutrition
Country/Territory	Austria
City	Vienna
Period	12/11/21 → 13/11/21

Cite this

@conference{b4f184169c794ae4a748bed757cbcd5c,

title = "Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry",

author = "Voss, \{Glenise Bierhalz\}",

year = "2021",

month = nov,

day = "12",

language = "English",

note = "International Conference on Food Science and Nutrition ; Conference date: 12-11-2021 Through 13-11-2021",

}