Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

Rita P. Lopes, Maria J. Mota, Carlos A. Pinto, Sérgio Sousa, José A. Lopes da Silva, Ana M. Gomes, Ivonne Delgadillo, Jorge A. Saraiva*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences