Physicochemical and sensorial characterization of a new variety of apple (cv. Jonagored)

Ada M. C. N. Rocha, Alcina M. M. B. Morais

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationI Congresso Ibero-Americano de Engenharia de Alimentos
Publication statusPublished - 1996

Cite this