Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat

Geany Targino de Souza Pedrosa, Evandro Leite de Souza, Adma Nadja Ferreira de Melo, Erika Tayse da Cruz Almeida, Jossana Pereira de Sousa Guedes, Rayssa Julliane de Carvalho, Rafael Pagán, Marciane Magnani*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

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Immunology and Microbiology

Food Science