Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

Vichearavann Phuon; Teresa R. S. Brandão; Inês N. Ramos; Cristina L. M. Silva

Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

Vichearavann Phuon, Teresa R. S. Brandão, Inês N. Ramos, Cristina L. M. Silva

Research output: Contribution to conference › Poster

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Original language	English
Number of pages	1
Publication status	Published - Jul 2019
Event	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Universidade do Algarve, Faro, Portugal Duration: 1 Jul 2019 → 4 Jul 2019 Conference number: 12

Conference

Conference	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Abbreviated title	CIBIA
Country/Territory	Portugal
City	Faro
Period	1/07/19 → 4/07/19

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29176860Final published version, 685 KBLicence: Unspecified

http://hdl.handle.net/10400.14/33110Licence: Unspecified

Cite this

Phuon, V., Brandão, T. R. S., Ramos, I. N., & Silva, C. L. M. (2019). Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions. Poster session presented at XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, Portugal. http://hdl.handle.net/10400.14/33110

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title = "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions",

author = "Vichearavann Phuon and Brand{\~a}o, {Teresa R. S.} and Ramos, {In{\^e}s N.} and Silva, {Cristina L. M.}",

year = "2019",

month = jul,

language = "English",

note = "XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, CIBIA ; Conference date: 01-07-2019 Through 04-07-2019",

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Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions. / Phuon, Vichearavann; Brandão, Teresa R. S.; Ramos, Inês N. et al.
2019. Poster session presented at XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

AU - Phuon, Vichearavann

AU - Brandão, Teresa R. S.

AU - Ramos, Inês N.

AU - Silva, Cristina L. M.

N1 - Conference code: 12

PY - 2019/7

Y1 - 2019/7

M3 - Poster

T2 - XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing

Y2 - 1 July 2019 through 4 July 2019

ER -