Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

Research output: Contribution to conferencePoster

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Original languageEnglish
Number of pages1
Publication statusPublished - Jul 2019
EventXII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Universidade do Algarve, Faro, Portugal
Duration: 1 Jul 20194 Jul 2019

Conference

ConferenceXII Iberoamerican Congress of Food Engineering
Abbreviated titleXII CIBIA 2019
Country/TerritoryPortugal
CityFaro
Period1/07/194/07/19

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