Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationBook of abstract XII Iberoamerican Congress of Food Engineering
Subtitle of host publicationchallenging food engineering as a driver towards sustainable food processing
EditorsMargarida Vieira, Rui Cruz, Célia Quintas, Gil Fraqueza
Place of PublicationFaro
PublisherUniversidade do Algarve
Pages269-269
Number of pages1
ISBN (Print)9789898859754
Publication statusPublished - Jul 2019
EventXII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Faro, Portugal
Duration: 1 Jul 20194 Jul 2019

Conference

ConferenceXII Iberoamerican Congress of Food Engineering
Abbreviated titleXII CIBIA 2019
Country/TerritoryPortugal
CityFaro
Period1/07/194/07/19

Keywords

  • Wastes
  • Orange peel
  • Drying
  • Phenolics
  • Antioxidant activity

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