Immunology and Microbiology
Antimicrobial Activity
100%
Antioxidant Activity
100%
Bacillus Cereus
20%
Bacterial Growth
20%
Biological Activity
40%
Cytotoxicity
40%
Escherichia coli
20%
Extract
100%
Listeria monocytogenes
20%
Minimum Inhibitory Concentration
40%
Mutagenicity
40%
Pleurotus ostreatus
100%
Pseudomonas
40%
Pseudomonas aeruginosa
20%
Pseudomonas fluorescens
20%
Room Temperature
20%
Salmonella enterica
20%
Scale up
20%
Staphylococcus Aureus
20%
Yersinia enterocolitica
20%
Pharmacology, Toxicology and Pharmaceutical Science
ABTS
14%
Antiinfective Agent
100%
Antioxidant
100%
Antioxidant Capacity
14%
Bacillus Cereus
14%
Cytotoxicity
28%
Escherichia coli
14%
Gallic Acid
14%
Glucan
100%
Hot Water
14%
Listeria monocytogenes
14%
Minimum Inhibitory Concentration
14%
Mutagenicity
28%
Pleurotus ostreatus
100%
Polysaccharide
14%
Pseudomonas
28%
Pseudomonas aeruginosa
14%
Pseudomonas fluorescens
14%
Salmonella enterica
14%
Staphylococcus Aureus
14%
Yersinia enterocolitica
14%
Food Science
Antioxidant
100%
Antioxidant Capacity
16%
Bacillus cereus
16%
Bioactive Compound
16%
DPPH Assay
16%
Escherichia coli
16%
Listeria monocytogenes
16%
Phenolic Compound
100%
Salmonella
16%
Staphylococcus Aureus
16%
Yersinia
16%