Polyphenoloxidase activity and browning in fresh-cut 'Rocha' pear as affected by pH, phenolic substrates, and antibrowning additives

M. Helena Gomes, Tiago Vieira, Joana F. Fundo, Domingos P.F. Almeida*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

41 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science