Polyphenoloxidase activity and tissue browning in fresh-cut 'rocha' pear as affected by pH and phenolic substrate

M. H. Gomes*, T. Vieira, J. F. Fundo, D. P. F. Almeida

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science