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Dive into the research topics of 'Polyphenoloxidase activity and tissue browning in fresh-cut 'rocha' pear as affected by pH and phenolic substrate'. Together they form a unique fingerprint.- Sort by
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M. H. Gomes*, T. Vieira, J. F. Fundo, D. P. F. Almeida
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review