Polyunsaturated fatty acids and functional foods

Original language	English
Journal	World of Ingredients
Publication status	Published - Mar 1996

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Carvalho, A. P. T. D. C. S. (1996). Polyunsaturated fatty acids and functional foods. World of Ingredients.

Carvalho, Ana Paula Taboada da Costa Santos. / Polyunsaturated fatty acids and functional foods. In: World of Ingredients. 1996.

@article{377fd262992141d8b7a7a5318d071a2d,

title = "Polyunsaturated fatty acids and functional foods",

author = "Carvalho, {Ana Paula Taboada da Costa Santos}",

year = "1996",

month = mar,

language = "English",

journal = "World of Ingredients",

issn = "1566-6611",

}

Carvalho, APTDCS 1996, 'Polyunsaturated fatty acids and functional foods', World of Ingredients.

Polyunsaturated fatty acids and functional foods. / Carvalho, Ana Paula Taboada da Costa Santos.
In: World of Ingredients, 03.1996.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Polyunsaturated fatty acids and functional foods

AU - Carvalho, Ana Paula Taboada da Costa Santos

PY - 1996/3

Y1 - 1996/3

M3 - Article

SN - 1566-6611

JO - World of Ingredients

JF - World of Ingredients

ER -

Carvalho APTDCS. Polyunsaturated fatty acids and functional foods. World of Ingredients. 1996 Mar.