Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity

Original language	English
Number of pages	1
Publication status	Published - 2022
Event	Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021 - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 28 Jun 2021 → 30 Jun 2021

Conference

Conference	Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021
Abbreviated title	Ciência 2021
Country/Territory	Portugal
City	Lisboa
Period	28/06/21 → 30/06/21

Access to Document

• 47515595Final published version, 2.3 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/38785Licence: Unspecified

Projects

• 1 Finished

Projects per year

• MEDISMART: Mediterranean Citrus: innovative soft processing solutions for S.M.A.R.T. (Sustainable, Mediterrane)

  Pintado, M. M. (PI)

  1/06/20 → 31/05/23

  Project: Research

  • Antioxidant 100%
  • Bioactive Compound 74%
  • Phenolic Compound 58%
  • Food Preservation 57%
  • Citrus Fruits 52%

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Vilas-Boas, A. A., Correia, M., Campos, D. A., & Pintado, M. (2022). Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity. Poster session presented at Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisboa, Portugal. http://hdl.handle.net/10400.14/38785

Vilas-Boas, Ana A. ; Correia, Marta ; Campos, Débora A. et al. / Portuguese orange juice by-products : free and bound phenolic compounds profile and antioxidant activity. Poster session presented at Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisboa, Portugal.1 p.

@conference{1bcd4f71628f4635b88e93a52c444cab,

title = "Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity",

author = "Vilas-Boas, {Ana A.} and Marta Correia and Campos, {D{\'e}bora A.} and Manuela Pintado",

year = "2022",

language = "English",

note = "Encontro com a Ci{\^e}ncia e Tecnologia em Portugal - Ci{\^e}ncia 2021, Ci{\^e}ncia 2021 ; Conference date: 28-06-2021 Through 30-06-2021",

}

Vilas-Boas, AA, Correia, M, Campos, DA & Pintado, M 2022, 'Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity', Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisboa, Portugal, 28/06/21 - 30/06/21. <http://hdl.handle.net/10400.14/38785>

Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity. / Vilas-Boas, Ana A.; Correia, Marta; Campos, Débora A. et al.
2022. Poster session presented at Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisboa, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Portuguese orange juice by-products

T2 - Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021

AU - Vilas-Boas, Ana A.

AU - Correia, Marta

AU - Campos, Débora A.

AU - Pintado, Manuela

PY - 2022

Y1 - 2022

M3 - Poster

Y2 - 28 June 2021 through 30 June 2021

ER -

Vilas-Boas AA, Correia M, Campos DA, Pintado M. Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity. 2022. Poster session presented at Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisboa, Portugal.