Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 2022
Event	Ciência 2022: Encontro com a Ciência e Tecnologia em Portugal - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 16 May 2022 → 18 May 2022

Conference

Conference	Ciência 2022
Country/Territory	Portugal
City	Lisboa
Period	16/05/22 → 18/05/22

Access to Document

• 93358831Final published version, 2.3 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/38785Licence: Unspecified

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Vilas-Boas, A. A., Correia, M., Campos, D. A., & Pintado, M. (2022). Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity. 1-1. Abstract from Ciência 2022, Lisboa, Portugal. http://hdl.handle.net/10400.14/38785

Vilas-Boas, Ana A. ; Correia, Marta ; Campos, Débora A. et al. / Portuguese orange juice by-products : free and bound phenolic compounds profile and antioxidant activity. Abstract from Ciência 2022, Lisboa, Portugal.1 p.

@conference{99d83dcac5cf41349c5a6214385bc27b,

title = "Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity",

author = "Vilas-Boas, {Ana A.} and Marta Correia and Campos, {D{\'e}bora A.} and Manuela Pintado",

year = "2022",

language = "English",

pages = "1--1",

note = "Ci{\^e}ncia 2022 : Encontro com a Ci{\^e}ncia e Tecnologia em Portugal ; Conference date: 16-05-2022 Through 18-05-2022",

}

Vilas-Boas, AA, Correia, M, Campos, DA & Pintado, M 2022, 'Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity', Ciência 2022, Lisboa, Portugal, 16/05/22 - 18/05/22 pp. 1-1. <http://hdl.handle.net/10400.14/38785>

Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity. / Vilas-Boas, Ana A.; Correia, Marta; Campos, Débora A. et al.
2022. 1-1 Abstract from Ciência 2022, Lisboa, Portugal.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Portuguese orange juice by-products

T2 - Ciência 2022

AU - Vilas-Boas, Ana A.

AU - Correia, Marta

AU - Campos, Débora A.

AU - Pintado, Manuela

PY - 2022

Y1 - 2022

M3 - Abstract

SP - 1

EP - 1

Y2 - 16 May 2022 through 18 May 2022

ER -

Vilas-Boas AA, Correia M, Campos DA, Pintado M. Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity. 2022. Abstract from Ciência 2022, Lisboa, Portugal.