TY - JOUR
T1 - Potentialities of the extraction technologies and use of bioactive compounds from winery by-products
T2 - a review from a circular bioeconomy perspective
AU - Machado, Adriana Rodrigues
AU - Atatoprak, Tugba
AU - Santos, Joana
AU - Alexandre, Elisabete M. C.
AU - Pintado, Manuela Estevez
AU - Paiva, Jorge A.P.
AU - Nunes, João
N1 - Funding Information:
Adriana R. Machado, Maintain Tugba Atatoprak, Joana Santos, and Jorge A. P. Paiva give thanks for their research contract funded by Fundação para a Ciência e Tecnologia (FCT) and project CENTRO-04-3559-FSE-000095—Centro Portugal Regional Operational Programme (Centro2020), under the PORTUGAL 2020 Partnership Agreement, through the European Regional Development Fund (ERDF). Author Elisabete M.C. Alexandre is also grateful for the financial support of this work funded by national funds (OE) through FCT—Fundação para a Ciência e a Tecnologia, I.P., in the scope of the framework contract foreseen in the numbers 4, 5, and 6 of article 23 of the Decree-Law 57/2016, of 29 August, changed by Law 57/2017, of 19 July. Thanks are due to the Universidade Católica Portuguesa for the financial support of the CBQF Associate Laboratory under the FCT project UID/Multi/50016/2019; to the University of Aveiro and FCT/MCT for the financial support for the QOPNA research Unit (FCT UID/QUI/00062/2019); and to Laboratório Associado LAQV-REQUIMTE (UIDB/50006/2020) for funding through national funds and, where applicable, co-financed by the FEDER, within the PT2020 Partnership Agreement. João Nunes thanks the Portuguese Foundation for Science and Technology (FCT), I.P./MCTES, for financial support through national funds (PIDDAC) in the scope of the Centre Bio R&D Unit (UIDB/05083/2020).
Publisher Copyright:
© 2023 by the authors.
PY - 2023/7/30
Y1 - 2023/7/30
N2 - Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves, stems, and seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health and well-being. This article aims to review wine and winery industry by-products as potential natural sources of antioxidant, antimicrobial, anti-inflammatory, antiaging, and anticancer compounds, as well as briefly highlighting the extraction methods used to obtain these bioactive compounds and explore their potential applications in the food, cosmetic, and packaging industries. Although there are some studies of wine industry by-products with different origins, this revision will be mainly focused on the Portuguese vineyard industry since it represents an import industrial sector as proof of the diversity of the bioactive compounds identified. Therefore, the recovery of these bioactive molecules that act as antioxidants and health-promoting agents may promote a variety of industries at the same time as the circular economy.
AB - Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves, stems, and seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health and well-being. This article aims to review wine and winery industry by-products as potential natural sources of antioxidant, antimicrobial, anti-inflammatory, antiaging, and anticancer compounds, as well as briefly highlighting the extraction methods used to obtain these bioactive compounds and explore their potential applications in the food, cosmetic, and packaging industries. Although there are some studies of wine industry by-products with different origins, this revision will be mainly focused on the Portuguese vineyard industry since it represents an import industrial sector as proof of the diversity of the bioactive compounds identified. Therefore, the recovery of these bioactive molecules that act as antioxidants and health-promoting agents may promote a variety of industries at the same time as the circular economy.
KW - By-products
KW - Circular economy
KW - Efficiency
KW - Polyphenols
KW - Winemaking
UR - http://www.scopus.com/inward/record.url?scp=85164799689&partnerID=8YFLogxK
U2 - 10.3390/app13137754
DO - 10.3390/app13137754
M3 - Review article
AN - SCOPUS:85164799689
SN - 2076-3417
VL - 13
JO - Applied Sciences (Switzerland)
JF - Applied Sciences (Switzerland)
IS - 13
M1 - 7754
ER -
