Prebiotic potential of oligosaccharides derived from wheat bran

P. Gullón; B. Gullón; A. Cardelle-Cobas; F.  Tavaria; M. M. Pintado; A. M. Gomes; J. L. Alonso; J. C. Parajó

Prebiotic potential of oligosaccharides derived from wheat bran

P. Gullón^*
, B. Gullón
, A. Cardelle-Cobas
, F. Tavaria
, M. M. Pintado
, A. M. Gomes
, J. L. Alonso
, J. C. Parajó

^*Corresponding author for this work

Research output: Contribution to conference › Poster

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Abstract

As it is well known, the human intestinal microbiota has significant effects on the host health, so that the interest in the maintenance of its balance and activity has fostered the research and development of new prebiotics and probiotics. Non-Digestible Oligosaccharides (NDO) are the most known prebiotics. Oligosaccharides (OS) with prebiotic properties (including inulin, fructooligosaccharides (FOS), galactooligosaccharides (GaOS) and lactulose) are commercially available, and many others are under study. From a nutritional point of view, arabinoxylooligosaccharides (AraXOS) behave as NDO and are classified as “emerging prebiotics” owing to their potential in this field, although strong additional scientific evidence is necessary.

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 29 Sept 2012
Event	10th Meeting of the International Scientific Association for Probiotics and Prebiotics - Corck, Ireland Duration: 29 Sept 2012 → 1 Oct 2012

Conference

Conference	10th Meeting of the International Scientific Association for Probiotics and Prebiotics
Country/Territory	Ireland
City	Corck
Period	29/09/12 → 1/10/12

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Cite this

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title = "Prebiotic potential of oligosaccharides derived from wheat bran",

abstract = "As it is well known, the human intestinal microbiota has significant effects on the host health, so that the interest in the maintenance of its balance and activity has fostered the research and development of new prebiotics and probiotics. Non-Digestible Oligosaccharides (NDO) are the most known prebiotics. Oligosaccharides (OS) with prebiotic properties (including inulin, fructooligosaccharides (FOS), galactooligosaccharides (GaOS) and lactulose) are commercially available, and many others are under study. From a nutritional point of view, arabinoxylooligosaccharides (AraXOS) behave as NDO and are classified as {\textquotedblleft}emerging prebiotics{\textquotedblright} owing to their potential in this field, although strong additional scientific evidence is necessary.",

author = "P. Gull{\'o}n and B. Gull{\'o}n and A. Cardelle-Cobas and F. Tavaria and Pintado, \{M. M.\} and Gomes, \{A. M.\} and Alonso, \{J. L.\} and Paraj{\'o}, \{J. C.\}",

year = "2012",

month = sep,

day = "29",

language = "English",

pages = "1--1",

note = "10th Meeting of the International Scientific Association for Probiotics and Prebiotics ; Conference date: 29-09-2012 Through 01-10-2012",

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TY - CONF

T1 - Prebiotic potential of oligosaccharides derived from wheat bran

AU - Gullón, P.

AU - Gullón, B.

AU - Cardelle-Cobas, A.

AU - Tavaria, F.

AU - Pintado, M. M.

AU - Gomes, A. M.

AU - Alonso, J. L.

AU - Parajó, J. C.

PY - 2012/9/29

Y1 - 2012/9/29

N2 - As it is well known, the human intestinal microbiota has significant effects on the host health, so that the interest in the maintenance of its balance and activity has fostered the research and development of new prebiotics and probiotics. Non-Digestible Oligosaccharides (NDO) are the most known prebiotics. Oligosaccharides (OS) with prebiotic properties (including inulin, fructooligosaccharides (FOS), galactooligosaccharides (GaOS) and lactulose) are commercially available, and many others are under study. From a nutritional point of view, arabinoxylooligosaccharides (AraXOS) behave as NDO and are classified as “emerging prebiotics” owing to their potential in this field, although strong additional scientific evidence is necessary.

AB - As it is well known, the human intestinal microbiota has significant effects on the host health, so that the interest in the maintenance of its balance and activity has fostered the research and development of new prebiotics and probiotics. Non-Digestible Oligosaccharides (NDO) are the most known prebiotics. Oligosaccharides (OS) with prebiotic properties (including inulin, fructooligosaccharides (FOS), galactooligosaccharides (GaOS) and lactulose) are commercially available, and many others are under study. From a nutritional point of view, arabinoxylooligosaccharides (AraXOS) behave as NDO and are classified as “emerging prebiotics” owing to their potential in this field, although strong additional scientific evidence is necessary.

M3 - Poster

SP - 1

EP - 1

T2 - 10th Meeting of the International Scientific Association for Probiotics and Prebiotics

Y2 - 29 September 2012 through 1 October 2012

ER -

Prebiotic potential of oligosaccharides derived from wheat bran

Abstract

Conference

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