Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile

M. Tabernero, M.V. Calvo, L.M. Rodriguez Alcala, J. Fontecha, J. Kives, C. Gomez Candela, C. Largo

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)13-13
JournalAnnals of Nutrition and Metabolism
Publication statusPublished - 2011
Externally publishedYes


  • Functional foods
  • Conjugated Linoleic Acid
  • Omega 3
  • Cheese
  • Lipid Metabolism

Cite this