Predicting combined effects of temperature, pH and water activity on microbial inactivation

Original language	English
Publication status	Published - Jun 2009
Event	Annual Meeting of the Institute of Food Technologists & Food Expo - Anaheim, United States Duration: 6 Jun 2009 → 6 Jun 2009

Conference

Conference	Annual Meeting of the Institute of Food Technologists & Food Expo
Abbreviated title	IFT 2009
Country/Territory	United States
City	Anaheim
Period	6/06/09 → 6/06/09

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Gil, M. M., Brandão, T. R. S., & Silva, C. L. M. (2009). Predicting combined effects of temperature, pH and water activity on microbial inactivation. Abstract from Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, California, United States.

Gil, M. M. ; Brandão, T. R. S. ; Silva, C. L. M. / Predicting combined effects of temperature, pH and water activity on microbial inactivation. Abstract from Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, California, United States.

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title = "Predicting combined effects of temperature, pH and water activity on microbial inactivation",

author = "Gil, {M. M.} and Brand{\~a}o, {T. R. S.} and Silva, {C. L. M.}",

year = "2009",

month = jun,

language = "English",

note = "Annual Meeting of the Institute of Food Technologists & Food Expo, IFT 2009 ; Conference date: 06-06-2009 Through 06-06-2009",

}

Gil, MM, Brandão, TRS & Silva, CLM 2009, 'Predicting combined effects of temperature, pH and water activity on microbial inactivation', Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, United States, 6/06/09 - 6/06/09.

Predicting combined effects of temperature, pH and water activity on microbial inactivation. / Gil, M. M.; Brandão, T. R. S.; Silva, C. L. M.
2009. Abstract from Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, California, United States.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Predicting combined effects of temperature, pH and water activity on microbial inactivation

AU - Gil, M. M.

AU - Brandão, T. R. S.

AU - Silva, C. L. M.

PY - 2009/6

Y1 - 2009/6

M3 - Abstract

T2 - Annual Meeting of the Institute of Food Technologists & Food Expo

Y2 - 6 June 2009 through 6 June 2009

ER -

Gil MM, Brandão TRS, Silva CLM. Predicting combined effects of temperature, pH and water activity on microbial inactivation. 2009. Abstract from Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, California, United States.