Predicting combined effects of temperature, pH and water activity on microbial inactivation

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - Jun 2009
Event	Annual Meeting of the Institute of Food Technologists & Food Expo - Anaheim, United States Duration: 6 Jun 2009 → 6 Jun 2009

Conference	Annual Meeting of the Institute of Food Technologists & Food Expo
Abbreviated title	IFT 2009
Country/Territory	United States
City	Anaheim
Period	6/06/09 → 6/06/09

Cite this

@conference{d0caf8929ba94b089cc6d82de01b2f2f,

title = "Predicting combined effects of temperature, pH and water activity on microbial inactivation",

author = "Gil, \{M. M.\} and Brand{\~a}o, \{T. R. S.\} and Silva, \{C. L. M.\}",

year = "2009",

month = jun,

language = "English",

note = "Annual Meeting of the Institute of Food Technologists \& Food Expo, IFT 2009 ; Conference date: 06-06-2009 Through 06-06-2009",

}