Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Delivering functionality in foods
Subtitle of host publication	from structure design to product engineering
Editors	António Vicente, Cristina Silva, Chelo Gonzalez
Place of Publication	Cham
Publisher	Springer
Pages	5-5
ISBN (Electronic)	9783030835705
ISBN (Print)	9783030835699, 9783030835729
Publication status	Published - 2022

Cite this

@inbook{42ce9cb9bfc845909dce5f53412700ec,

title = "Preface",

author = "Ant{\'o}nio Vicente and Cristina Silva and Chelo Gonzalez",

year = "2022",

language = "English",

isbn = "9783030835699",

series = "Food Engineering Series",

publisher = "Springer",

pages = "5--5",

editor = "Ant{\'o}nio Vicente and Cristina Silva and Chelo Gonzalez",

booktitle = "Delivering functionality in foods",

address = "Germany",

}

TY - CHAP

T1 - Preface

AU - Vicente, António

AU - Silva, Cristina

AU - Gonzalez, Chelo

PY - 2022

Y1 - 2022

UR - https://www.scopus.com/pages/publications/85122487333

M3 - Foreword/postscript

AN - SCOPUS:85122487333

SN - 9783030835699

SN - 9783030835729

T3 - Food Engineering Series

SP - 5

EP - 5

BT - Delivering functionality in foods

A2 - Vicente, António

A2 - Silva, Cristina

A2 - Gonzalez, Chelo

PB - Springer

CY - Cham

ER -