Preliminary study of sulphur-containing compounds produced by Saccharomyces and non-Saccharomyces yeast strains in different fermentation media

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Moreira, N., Mendes, F., Guedes de Pinho, P., Vasconcelos, I.
Original languageEnglish
Title of host publicationOEnologie99 – 6ème Symposium International d´OEnologie, Lavoisier Tec & Doc, Paris
Publication statusPublished - 1999

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