Abstract
The objective of this study was to use the residual cake from peanut oil extraction by pressing as an ingredient on the preparation of cereal bar-like product rich in protein. The utilized ingredients were: peanut oil residue cake, soybeans, soy extract, honey, glucose syrup, sucrose, soy lecithin and coconut fat. The prepared bars presented 19.19% of proteins, 11.29% of lipids, 48.83% of carbohydrates, 5.13% of fiber, 2.37% of ash and 15.19% of moisture. The use of peanut oil residue cake combined with soy generates a cereal bar-like product rich in protein, carbohydrates and lipids with sensory acceptability, indicating viability of using industrial residues in food preparation.
| Translated title of the contribution | Preparation of cereal bar-liked product whit pie residual oil extraction of peanut by pressing |
|---|---|
| Original language | Portuguese |
| Pages (from-to) | 173-180 |
| Number of pages | 8 |
| Journal | Boletim Centro de Pesquisa de Processamento de Alimentos |
| Volume | 29 |
| Issue number | 2 |
| Publication status | Published - 2011 |
| Externally published | Yes |